Sicilian Pesto Sauce Antonio
Updated: Apr 7, 2021
This pesto, unique to my Sicilian roots, takes the Italian staple in a new direction with the bold flavor of mint and hearty almonds. It was one of Antonio’s favorites!
Love adds Flavor to our lives!
“If life were predictable it would cease to be life, and be without flavor.”
Eleanor Roosevelt
This pesto, unique to my Sicilian roots, takes the Italian staple in a new direction with the bold flavor of mint and hearty almonds. It was one of Antonio’s favorites!
Ingredients:
2 Cups fresh basil leaves (previously washed)
1 Cup fresh spearmint leaves (previously washed)
6-8 Organic Campari tomatoes (12 oz., previously chopped and seeded) 3 garlic cloves
1/2 Cup extra virgin olive oil
1/4 Cup raw or toasted almonds
1/2 Cup water from the pasta already boiled
Sea salt to taste
Crushed red pepper or black pepper to taste
Preparation:
Place all the ingredients in a food processor or a blender.
Mix for few minutes till you reach the desired sauce consistency. Add 1/2 cup of water from the pasta that you’ve already boiled.
Enjoy with Love on your favorite pasta!!
If you try this healthy recipe, please tag me and leave a comment.
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